Creamy Chive Scrambled Eggs

ngredients (2 servings)

• 4 eggs

• 2 tbsp butter

• 2 tbsp cream or milk

• 1 tsp freeze-dried chives

• ½ tsp freeze-dried garlic (optional but amazing)

• Salt & black pepper

• Toast, to serve

Instructions

1. Whisk eggs with cream, salt, and pepper.

2. Melt butter in a nonstick pan over medium–low heat.

3. Pour in the eggs and cook slowly, stirring gently.

4. When nearly set, fold in freeze-dried chives (they soften instantly).

5. Add freeze-dried garlic for extra savory depth.

6. Serve soft and glossy over toast.